Lundi

Menu du Jour

Breakfast

Porridge with honey and cream

Lunch

Leafy salad with beetroot, mozzarella, baby plum tomatoes, Parmaggio Reggio,
cucumber and balsamic dressing with fresh mint & basil

 Or

Baby spinach & lambs lettuce salad with warm organic goats cheese, baby plum
tomatoes, cucumber, mozzarella & fresh mint, basil & balsamic dressing

Dinner

Chef's night off ...

'Innocent' Sweet chilli & rice with baby corn, water chestnuts and fresh coriander

Dessert

Fresh fruit salad of pineapple, dragon fruit, lychees, apple, raspberries and tangerine

Chocolates

Bendicks of Mayfair mints

Dimanche

Menu du Jour

Breakfast

Organic porridge with cherry compote and double cream

Lunch

Moroccan couscous with butternut squash, carrots, onion and aubergine

Dinner

Roasted rosemary & sea salt potatoes, red pepper, butternut squash, broad beans,

French beans, peas in their pods, carrots, herbs, onion and aubergine

Dessert

Fresh trifle made with blackberries, blueberries, crème de cassis, double cream,
homemade Devon vanilla custard and whipped cream

Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh king strawberries & bananas and a dash of
fresh cream

Lunch

Salad with avocado, brie, mixed tomatoes, cucumber, beetroot,
mixed herbs and balsamic dressing

Dinner

Organic salmon served on a bed of green lentils and vegetables


Chocolate

Bendicks Mints

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh organic raspberries & King strawberries

Lunch

Double boeuf bourguignon with shallots and malty loaf dumplings

Dinner

Mixed salad including lollo rosso, lambs lettuce, baby spinach, tomatoes, cucumber,
beetroot, mixed red & yellow peppers, avocado, brie, black olives
mixed fresh herbs (dill, mint, chives, coriander, flat leaf parsley, thyme, basil),
and a red, white & balsamic vinegar & lemon dressing

Dessert

Cherry compote served with whipped cream

Chocolate

Bendicks Mints
 

Jeudi

Menu du Jour

Breakfast

Homemade French toast drizzled with basil infused cherry compote

Lunch

Individual Croque Madam served with a side salad of lollo rosso & lamb's lettuce,
baby plum tomatoes and beetroot

Dinner

Boeuf bourguignon with shallots and malty loaf dumplings

Dessert

Trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard 
and whipped cream

Mardi

Menu du Jour

Breakfast

Organic porridge served with fresh strawberries & cream

Lunch

Tartines
Avocado & honey; vine tomato, basil & brie; vine tomato, basil & mozzarella
Prosciutto & baby cucumber; vine tomato, avocado & brie; mozzarella & dill
All on chargrilled homemade bread, drizzled with organic olive oil and a pinch of
sea salt with crushed peppercorns

Afternoon tea

Devon Cream Tea
Freshly baked scones with clotted cream & Bon Maman jam
Served with English Breakfast tea

Dinner

Organic mixed leaf salad with avocado, mixed tomatoes, cucumber, mixed herbs,
peppers, beetroot, mozzarella and balsamic dressing

Lundi

Menu du Jour

Breakfast

Toasted homemade bread with butter & Bon Maman conserve,
 served with Earl Grey tea

Lunch

Organic baked eggs with mixed herbs, garlic & parmigiano reggiano cheese,
served with freshly baked crusty baguette

Dinner

Organic filet mignon served with garlic mashed potato, fresh asparagus
and a redcurrant & port jus

Dessert

Homemade trifle
Homemade mixed berry trifle made with fresh organic Devon vanilla custard,  
crème de cassis and whipped cream

Dimanche

Menu du Jour

Breakfast

Organic poached eggs on homemade toasted bread
Homemade organic natural yoghurt

Lunch

Prosciutto with melon & asparagus served on a bed of mixed leafy salad,
drizzled with an orange and balsamic dressing

Dinner

Organic lemon chicken breast served with a leafy herb salad, grilled peppers,
tomatoes and cucumber with a balsamic dressing

Dessert

Medley of fresh cantaloupe melon, orange and banana, served with chantilly cream
and a dusting of chocolate

Samedi

Menu du Jour

Breakfast

Organic porridge served with fresh blueberries & raspberries and a dash of
fresh cream

Lunch

Strawberry & watercress salad with fresh herbs and a balsamic glaze

Dinner

Swiss onion tart, served cold

Vendredi

Menu du Jour

Breakfast

Organic porridge served with fresh blueberries & strawberries

Lunch

Tabbouleh with tomato & cucumber, fused with fresh mint, parsely & corriander
and served with a leafy side salad and balsamic vinegar glaze

Dinner

Swiss onion tart, served with baby new potatoes and a mixed leaf salad with balsamic dressing

Dessert

Medley of fresh canteloupe melon, strawberries, blueberries and raspberries

served with whipped cassis cream and fresh mint